The article explains, "We know that sustainable methods are better for the environment and more humane to animals. But our tests also show that these methods can produce ground beef that poses fewer public health risks.”
The article also states, "Cattle can have a healthier (and more humane) upbringing if they graze in pastures for most—if not all—of their lives. “The most sustainable beef-production systems don’t rely on any daily drugs, don’t confine animals, and do allow them to eat a natural diet,” Rangan says. And what’s good for cows is good for people, too. “Our findings show that more sustainable can mean safer meat.”
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