Grass-Fed Beef is Safer Than Conventional Beef

Consumer Reports writes a compelling article detailing how sustainable raised grass-fed beef is more safe to consumers than conventional raised beef. 

The article explains, "We know that sustainable methods are better for the environment and more humane to animals. But our tests also show that these methods can produce ground beef that poses fewer public health risks.” 

The article also states, "Cattle can have a healthier (and more humane) upbringing if they graze in pastures for most—if not all—of their lives. “The most sustainable beef-production systems don’t rely on any daily drugs, don’t confine animals, and do allow them to eat a natural diet,” Rangan says. And what’s good for cows is good for people, too. “Our findings show that more sustainable can mean safer meat.”

Read the full article Here

Buy our Sustainable Wilcox Grass-Fed Beef

Wilcox Grass-Fed Beef is raised in luscious pastures in the foothills of Mt. Rainer.